From concept to opening
Project support: our core business
Opening a restaurant, renovating a commercial kitchen, or redesigning a self-service area—a successful hospitality project cannot be improvised. At Horeca Gerkens, our interior architect and layout experts guide you through every step, from the initial sketch to the first service.
1 · Listen
It all starts with your project: your menu, your volumes, and your space and budget constraints. We visit your site and ask the right questions.
2 · Design
Our interior designer designs your establishment—from the kitchen layout, workflow, and dining area arrangement to the choice of materials and ambiance.
3 · Equip
Together, we select the right equipment from the leading brands we distribute—and which we will subsequently maintain ourselves.
4 · Install & train
Delivery, connections, commissioning: everything is up and running on opening day. We train your teams on their new equipment.
5 · Standing by your side
Once operations are up and running, Horeca Gerkens Service takes over: preventive maintenance, repairs, and troubleshooting for both heating and refrigeration systems.
An initial, no-obligation meeting
At our Eupen showroom or directly at your home: let's discuss your project.