Your establishment, from concept to plate
Professional and community kitchens — design, equipment, installation, and technical service.
We support you at every step.
Highlight your story, and showcase your growth and key milestones.
Step 1
Designing your project
It all starts with your idea. Our interior architect and layout experts assess your needs, draw up the plans, and design your establishment from A to Z.
Step 2
Choosing the equipment
Kitchen, food distribution, dishwashing, dining area: together, we select the right equipment from the leading brands we distribute—and subsequently maintain.
Step 3
Installation and training
Delivery, connections, commissioning: everything is up and running on opening day. And we train your teams on their new equipment.
Step 4
Maintenance and troubleshooting
Oven broken down? Walk-in cooler failing? Horeca Gerkens Service provides rapid assistance: preventive maintenance, repairs, and troubleshooting for both heating and refrigeration systems.
AND IN DAILY LIFE
BeReCircle: Sustainable Takeout
For takeout, offer reusable containers with a deposit scheme instead of disposables. Good for the planet, good for your image.
Distribution
Trolleys, self-service units, and solutions for efficient service—whether for dining in or takeout.
More details
Come and see, touch, and compare.
Visit our Eupen showroom to see the equipment firsthand and benefit from the advice of a team that understands your line of work—in both French and German. A family-run business at your service for years.
Handelsstraße 3, 4700 Eupen
Mon-Fri 8:30 a.m.-1 p.m. & 1:30 p.m.-5 p.m.
