A cold room that breaks down on a Friday night, an oven that fails before the lunch service: in the hospitality industry, every hour of downtime costs. Our technical team knows your equipment — we are the ones who sell it.
Horeca Gerkens Service:
Your equipment never stops
Preventive maintenance
Regularly scheduled maintenance to extend the lifespan of your equipment, maintain its performance, and prevent breakdowns at the worst possible time.
Repair
Diagnosis and repair by our technicians, with a stock of spare parts for the brands we distribute.
Heating and cooling repair
Ovens, stoves, refrigerators, freezers, cold rooms: we service your cooking and refrigeration installations.
Request an intervention
Describe your breakdown — device, brand, symptom — and we will contact you quickly to schedule the intervention.
+32 87 56 02 50