Installation & Training
On opening day, everything works—and your teams know how to use it.
A professional kitchen isn't just placed; it is installed. From connections, adjustments, and commissioning to coordination with other trades, our own technical teams handle the realization of your project—from the delivery of the first piece of equipment to staff training.
A construction site, a contact person
Your kitchen rarely arrives in an empty space: electricians, plumbers, and tilers work at the same time. We coordinate our intervention with the other trades based on the technical plans established during the design — water inlets, drainage, electrical power, ventilation. Each appliance finds its place as it was intended.
Installed, connected, tested
Our technicians deliver, position, and connect your equipment: cooking, refrigeration, washing, ventilation. Then comes the commissioning — adjustments, tests of each device, checking temperatures and cycles. We don't leave when the machines are plugged in: we leave when they are running.
A good machine poorly used is worth nothing
A modern combi oven can save hours — provided you master it. We train your staff directly on-site, using their own equipment: cooking programs, daily maintenance, and good usage habits. Your teams become more efficient, and your equipment lasts longer.
We stand by your side
The installation is not the end of the story: it is the beginning of our service. Preventive maintenance, repairs, emergency service for hot and cold — Horeca Gerkens Service takes care of your equipment throughout its entire life.